2010

New classes for Dow Gardens at Whiting Forest are now scheduled.  Make your reservations by calling The Dow Gardens at (989) 631-2677.

June 23, 2010 - Grilling - Menu

Pink Lavender Lemonade

Grilled Pizza

Marinated Chicken Kabobs with Veggies 

Steak with Beefed Up Steak Rub

Grilled Veggies

Sage Potatoes

Grilled Cherries on Pound Cake

July 28, 2010 - Tapas II - Menu

Spiced Spanish Almonds (back by popular demand)

Tomato Gazpacho with Garlic Croutons

Garlic Bruschetta

Watercress Salad with Peaches and Sherry Vinaigrette

Spanish Spinach and Tomato Pizza

Empanadas

Chicken in Lemon and Garlic

Orange Sangria with Lemon Syrup

August 25, 2010 - Harvesting, Freezing, Canning, and Preserving - Menu

Hands  on:  Canned tomatoes, peaches

                 Freeze broccoli, basil and other herbs

                 Fruit jam and jelly

Hot Pepper Jelly on Cream Cheese with Crackers

Salsa

Chili

Cornbread

Pesto

Peach Cobbler

October 6, 2010 - Everything Apple - Menu

Cider

AppleMuffins

Apple Chutney

Sweet and Sour Red Cabbage

Apple with Sauerkraut

Apple and Onion Casserole

Apple Stuffed Pork Loin

Chunky Applesauce

Waldorf Salad

Applesauce Cake with Browned Butter Frosting

Apple Pie

May 18 - Bay City's Master Gardeners

May 15–October – Midland Farmers' Market; Saturdays from 7:00 a.m. to 12 noon.

May 7 - Cooking Class at Whiting Forest "Appetizers served Tapas Style" at 6 pm 

April 27 - Cooking Class at Whiting Forest  "Herbs in International Fare" at 6 pm

April  19 - Monday club cooking Demonstration

April 17 - "Dilly of a Day" Herb Symposium, Carmel, Indiana

April 10 - Warmbier Farms "Fooling around with Herbs" 11:00 and 1:00

April 6 - Cooking Class at Whiting Forest  "Herbal Desserts" at 6 pm

March 23 - Cooking Class at Whiting Forest "Comfort Foods" at 6 pm

February 27 - Vendor at "Know and Grow" seminar at The Center for the Arts.

February/March issue of the Herb Companion with Donna's article on having a Pasta Party.